Date of Interview - Tuesday, February 7, 2017 @ 8pm MST
Victoria started The Gluten Free Explorer in 2012 with the intent of writing a travel guide to help the gluten free eat out safely and deliciously.
"I feel that my gluten free journey has taught me so much not only about how to feed my body and how to cook, but more importantly, it has helped me discover, well, ME: who I am, what I believe and what my course in life really is."
In 2013 I met my now partner in TGFE, Rich. He has a passion for food and wine and when we met, although he had been cooking since he was 9, he had no experience with gluten free cooking. Rich had an open mind though, and that was all he needed. Rich has completely embraced gluten free living and is on his own gluten free journey. He offers a unique perspective that will be helpful to all the spouses, family members and friends that need to support their gluten free loved ones.
In 2013, as Rich and I began to cook together, we both realized that we were missing really good pizza. We tried all the pre-made gluten free crusts and even tried some mixes, but we just could not satisfy our craving for chewy, yet crispy, great tasting pizza crust.
"Rich and I have been baking in a commercial kitchen since January 2015 and have made thousands of pizza crusts and breads. We have loved every minute of it and cannot wait to make even more!"
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